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Curried Winter Veg Chowder - Downloadable Recipe
  • Curried Winter Veg Chowder - Downloadable Recipe
  • Curried Winter Veg Chowder - Downloadable Recipe
Curried Winter Veg Chowder - Downloadable Recipe

Curried Winter Veg Chowder - Downloadable Recipe

Our curried vegetarian chowder uses cheap and cheerful winter veg and is just the thing to warm you up in the depths of January.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Popular in North America but with French origins (it’s thought the name comes from the French word for cauldron - chaudron), chowder is a hearty meal in a bowl. Our curried vegetarian version uses cheap and cheerful winter veg and is just the thing to warm you up in the depths of January.
More Info

Curry Legend Club Recipe

Page Number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: Fusion
Shopping List

  • 1 large onion or leek - finely chopped
  • 1 large carrot - peeled and finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 red chilli - seeds removed and finely chopped 
  • 750g mixture of floury potatoes and parsnips - peeled and cut into bite-size pieces
  • 1 lemon
  • Roughly chopped coriander to serve
  • 500ml milk (any type)
  • 50g butter
  • Natural yogurt to serve
  • 400g tin of chickpeas - drained
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp
Goes Great With

Grated cheese and crusty bread
Also Works a Treat With

Sweetcorn or ready-cooked lentils in place of the chickpeas
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L
Lauren Falconer

This recipe is SO easy and SO delicious! I had some celeriac to use so used that in place of parsnips which worked well. Love adding different garnishes to make it pop!

S
Sarah Slater

Lovely winter warmer! I made this after my dad gave me food envy sending a pic of him eating the real thing in San Francisco. Next time I think I’ll add the fish