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A soup dish is a common addition to any Chinese meal, and this hot and sour version is always a favourite! We're making a simplified version here with bacon in place of strips of char siu pork, and fresh mushrooms rather than dried, but once you've mastered this recipe you'll find that you can use pretty much any combination of ingredients you like.
To make this recipe, you'll need:
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A complete set of Noodle Legend Blend Refills
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