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Jamaican Patties
  • Jamaican Patties
  • Jamaican Patties
Jamaican Patties

Jamaican Patties

These Jamaican patties are a true product of colonialism and the historic cultural mix of the Caribbean.

Flaky, savoury pastries - similar to Cornish pasties - are flavoured and coloured with vibrant HALDI BLEND then filled with a mixture of curried mince and vegetables.
More Info

Book: Curry Legend World Tour

Page number: 132

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 15 mins

Origin: Caribbean
Shopping List

  • 250g beef mince
  • 1 large carrot or sweet potato - peeled and coarsely grated
  • 1 bunch of spring onions - thinly sliced
  • 5g bunch of thyme - leaves picked
  • 150g cold butter - cut into small chunks
  • 1 egg (any size) - beaten
  • 300g plain flour plus extra for rolling
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce (any type)
Blends Needed

HALDI BLEND: 6 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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