Skip to product information
Japanese Keema Curry - Downloadable Recipe
  • Japanese Keema Curry - Downloadable Recipe
  • Japanese Keema Curry - Downloadable Recipe
Japanese Keema Curry - Downloadable Recipe

Japanese Keema Curry - Downloadable Recipe

Keema (mince) curry is a popular in Japan, usually sweeter than their Indian counterparts, here topped with a fried egg!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Description

Keema (mince) curry is now a very popular choice on menus in Japan, and there tend to be two different sorts - either cooked dry or with a rich roux-thickened sauce. They are generally slightly sweeter than Indian keema dishes, and in Japan it’s often topped with a raw egg yolk, but a fried egg works just as well!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour

Origin: Fusion
Shopping List

  • 500g pork, beef or veggie mince
  • 1 onion
  • 30g butter
  • 2 tbsp Worcestershire sauce or use a vegan alternative
  • 2 tbsp tomato ketchup
  • 2 tbsp soy sauce (any type)
  • 2 tbsp plain flour
  • 300g Japanese or sushi rice
  • Pickled ginger and 4 fried eggs to serve (optional)
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A simple green salad
Also Works a Treat With

lamb mince or finely chopped mushrooms

You may also like

Add a product image