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Japanese Keema Curry - Downloadable Recipe
  • Japanese Keema Curry - Downloadable Recipe
  • Japanese Keema Curry - Downloadable Recipe
Japanese Keema Curry - Downloadable Recipe

Japanese Keema Curry - Downloadable Recipe

Keema (mince) curry is a popular in Japan, usually sweeter than their Indian counterparts, here topped with a fried egg!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Keema (mince) curry is now a very popular choice on menus in Japan, and there tend to be two different sorts - either cooked dry or with a rich roux-thickened sauce. They are generally slightly sweeter than Indian keema dishes, and in Japan it’s often topped with a raw egg yolk, but a fried egg works just as well!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour

Origin: Fusion
Shopping List

  • 500g pork, beef or veggie mince
  • 1 onion
  • 30g butter
  • 2 tbsp Worcestershire sauce or use a vegan alternative
  • 2 tbsp tomato ketchup
  • 2 tbsp soy sauce (any type)
  • 2 tbsp plain flour
  • 300g Japanese or sushi rice
  • Pickled ginger and 4 fried eggs to serve (optional)
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

A simple green salad
Also Works a Treat With

lamb mince or finely chopped mushrooms
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  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
T
Tracy Tucker

Tomato chicken curry, Japanese keema curry and paratha bread. AMAZING, going to put mash over left over Japanese keema to make a cottage pie with a kick

D
Dave Schofield

This was a real surprise, particularly with the fried egg and the pickled ginger. Sounded strange, but it all worked surprisingly well together. We will be making this again for friends at the weekend, and as the previous reviewer said, I can imagine this being fantastic as an upgraded cottage pie.

R
Richard Banks

Brilliant recipe, we love Kare Yakisoba and this similarly flavoured. Like a curry version of the stir fry, so nice to have in the repertoire as an enjoyable one for the kids. Loved it - especially when it includes a fried egg! (Disclaimer: please excuse the portion size!! I treated myself to a Keema Curry after a long run. Was looking forward to it the whole way round).

M
Mette Marie Lungholt

In lunchbox at work together with basmati rice