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Jewelled Sausage Rolls
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  • Jewelled Sausage Rolls
  • Jewelled Sausage Rolls
  • Jewelled Sausage Rolls
  • Jewelled Sausage Rolls
Jewelled Sausage Rolls

Jewelled Sausage Rolls

This month we're giving this classic British picnic food a Mezze Legend twist. These delicious homemade sausage rolls are 'jewelled' with pieces of dried fruit, nuts, fresh herbs, and of course the fragrance and subtle heat of the Mezze Legend spice blends!  
More Info

Book: Mezze Legend Club Recipe

Page number: Club Recipe

Effort: Low effort

Serves: 8

Prep: 25 mins

Cook: 30 mins

Origin: Fusion
Shopping List

  • 500g pork or beef mince or use veggie sausages
  • 20g bunch of parsley - finely chopped
  • 1 sheet of puff or shortcrust pastry (approx 24 x 34cm) - cut in half lengthways to make 2 thin rectangles
  • 1 egg (any size) - beaten
  • 2 tbsp tomato puree
  • 75g dried fruit (any type) - cut into small bite-size pieces
  • 40g nuts (any type) - finely chopped
  • 20g breadcrumbs
Blends Needed

BIBER BLEND: 4 tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: 2 tsp

SUMAK BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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