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Joojeh Kebabs with Sumac Onions & Mint Yogurt
  • Joojeh Kebabs with Sumac Onions & Mint Yogurt
  • Joojeh Kebabs with Sumac Onions & Mint Yogurt
  • Joojeh Kebabs with Sumac Onions & Mint Yogurt
  • Joojeh Kebabs with Sumac Onions & Mint Yogurt
Joojeh Kebabs with Sumac Onions & Mint Yogurt

Joojeh Kebabs with Sumac Onions & Mint Yogurt
£3.49

These succulent chicken kebabs from Iran are marinated in yogurt and sweet, fragrant spices such as saffron, cardamon and cinnamon to give a stunning colour and rich, heady flavour.

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More info

These succulent chicken kebabs from Iran are marinated in yogurt and sweet, fragrant spices such as saffron, cardamon and cinnamon to give a stunning colour and rich, heady flavour. They make a really impressive centrepiece, served with mint yogurt and sumac onion salad for freshness, and hot flatbreads or rice on the side.

Details

Prep time: 20 mins

Cook time: 10 mins

Serves: 4

Origin: Iran
Shopping list
  • 500g diced chicken (thighs are best)
  • 1 red onion -¾ thinly sliced, ¼ coarsely grated
  • 1 clove of garlic - finely grated or crushed
  • 6 tomatoes -4 left whole, 2 halved then thinly sliced
  • 1 lemon
  • 20g bunch of parsley - leaves picked
  • 300g natural yogurt (full fat is best)
  • Flatbreads or rice to serve
Spices included

JOOJEH KEBAB BLEND: Coriander, cumin, green cardamon, mild chilli flakes, ginger, turmeric, black pepper, cinnamon, saffron, oil, salt

SUMAC ONIONS BLEND: Sumac, black pepper, allspice, mild chilli flakes, red bell pepper, oil, salt

MINT YOGURT BLEND: Mint, dill leaf, coriander leaf, garlic, black pepper, sumac, onion, green bell pepper

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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