This quintessential Indian salad of onion, tomato and cucumber is known as kachumber.
It’s the perfect side dish to lots of curries where some freshness and tang is needed to cut through the richness.
Book: How to Be a Curry Legend
- ½ red onion - very finely chopped
- 3 tomatoes - finely chopped
- ½ cucumber - peeled, deseeded and finely chopped
- 10g bunch of coriander - roughly chopped
- ½ lemon
HALDI BLEND: ½ tsp
JEERA BLEND: 0 tsp
METHI BLEND: 0 tsp
MIRCHI BLEND: ½ tsp
