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Kare Udon
  • Kare Udon
  • Kare Udon
Kare Udon

Kare Udon

Kare udon is a combination of two of Japan’s iconic dishes - noodles and curry!

This hearty meal-in-a bowl consists of chewy udon noodles coated in a thick curry sauce topped with gingery pickled radishes.

You’ll never reach for a packet of instant ramen again!
More Info

Book: Curry Legend World Tour

Page number: 149

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 35 mins

Origin: Japan
Shopping List

  • 300g diced chicken (thighs are best)
  • 1 medium onion - thickly sliced
  • 1 medium carrot - peeled and thinly sliced
  • 50g radishes - thinly sliced
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 cloves of garlic - roughly chopped
  • 1 tsp sugar
  • 2 tbsp plain flour 
  • 2 tbsp soy sauce (any type)
  • 2 tbsp vinegar (rice, white wine or cider vinegar is best)
  • 4 x 150g packets of ready cooked udon noodles
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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