To the south of Mumbai on the west coast of India lies the Konkani coast - a 720 km stretch of rugged, unspoilt coastline dotted with ruined palaces and coconut trees. Here we have a vibrant green chicken curry (hara murgh) cooked in the traditional Konkani way, with plenty of fresh green herbs and finished with yogurt. It's served with a yellow rice flavoured with mustard, cumin and a touch of chilli.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!