Dak-kkochi are sweet and spicy Korean chicken skewers - they're an increasingly popular street food in Korea, but also really simple to make at home! The sticky, grilled kebabs are typically served with either a mild soy or spicy gochujang (Korean red pepper paste) marinade. Here we’ve got the spicy option (of course!), using chunks of spring onion to alternate with the chicken which caramelises and crisps up under the grill, and we're serving them with sticky rice cubes and a tangy kimchi slaw.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!