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Masala Dosa
  • Masala Dosa
  • Masala Dosa
Masala Dosa

Masala Dosa

Dosa are a type of South Indian pancake, filled with potato curry and often eaten for breakfast or as a hearty snack.

They’re traditionally made from a rice and lentil batter that’s fermented overnight, but our much quicker version using wheat and rice flour is no less delicious!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 ½ tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp
Description
More Info

Book: Curry Legend Veggie Table

Page number: 68

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 15 mins

Origin: India
Shopping List

  • 500g floury potatoes - peeled and cut into 1cm cubes
  • 1 large onion - finely chopped
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 50g plain flour
  • 100g rice flour
  • 1 tsp dried yeast (½ a standard size sachet)
  • ½ tsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 ½ tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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