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Potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.
Book: Curry Legend Veggie Table
Prep: 25 mins
Cook: 35 mins
Aloo Gobi - Downloadable Recipe
The classic balti is spicy, rich and buttery making it perfect with mushrooms.
Prep: 20 mins
Garlic Mushroom Balti - Downloadable Recipe
Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.
Cook: 25 mins
Asparagus and Paneer Pasanda - Downloadable Recipe
This classic curry house veg curry is the traditional accompaniment to a biryani but it also makes a great meal served simply with plain rice.
Cook: 50 mins
Mixed Veg Curry - Downloadable Recipe
This North Indian street snack of fried spicy potato patties makes a great starter with some chutney if you’re entertaining a crowd.
Prep: 15 mins
Cook: 30 mins
Aloo Tikki - Downloadable Recipe
Here pieces of charred paneer are added to a rich, creamy sauce to make a deliciously indulgent dish.
Cook: 20 mins
Paneer Tikka Masala - Downloadable Recipe
Dopiaza is a mild and aromatic curry that works really well with the savoury richness of aubergine.
Prep: 30 mins
Cook: 1 hour 20 mins
Aubergine and Potato Dopiaza - Downloadable Recipe
The sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.
Achari Kaddu - Downloadable Recipe
Shahi roughly translates as royal or imperial and here it’s the use of opulent ingredients such as cashew nuts, butter and paneer that make this dish worthy of the royal courts.
Cook: 40 mins
Shahi Paneer - Downloadable Recipe
An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.
Cook: 45 mins
Veggie Table Saag Aloo - Downloadable Recipe
These delicious vegetarian kofta are made with mashed potato and paneer cheese, and are served in tomato gravy enriched with almonds.
Aloo Kofta Curry - Downloadable Recipe
Palak paneer is one of the most popular vegetarian curries in North India.
Palak Paneer - Downloadable Recipe
Biryani is a staple on Indian restaurant menus and the perfect dish for sharing.
Cook: 1 hour 10 mins
Egg and Potato Biryani - Downloadable Recipe
Distinctively sweet, hot and sour, dhansak is probably the most well-known of all Parsi dishes.
Cook: 1 hr 10 mins
Winter Veg Dhansak - Downloadable Recipe
Palak (spinach) is a rich source of vitamins and minerals making this dhal just the ticket if you’re a bit run down.
Cook: 1 hour 35 mins
Palak Dhal - Downloadable Recipe
Rather than being served as a snack, this pakora is served as a main with kadhi, a tangy yogurt-based sauce popular in Punjabi homes.
Onion Pakora Curry - Downloadable Recipe
There are countless types of chutneys and this super-quick version uses marinated raw onion as the base which perfectly compliments any rich, creamy dishes.
Prep: 5 mins
Cook: 10 mins
Onion Chutney - Downloadable Recipe
Cauliflower has a natural affinity with rich and creamy dishes, so it works perfectly in a luxurious korma
Cook: 55 mins
Cauliflower Korma - Downloadable Recipe
Bisi bele bhaat is a spicy rice and lentil dish from Hyderabad in the south of India.
Bisi Bele Bhaat - Downloadable Recipe
Pachadi is a yogurt based dish that originates from South India.
Prep: 10 mins
Beetroot Pachadi - Downloadable Recipe
Tarka dhal is one of the most common dhals eaten in India - 'tarka' refers to the frying of spices and garlic in oil or butter to be added just before serving.
Tarka Dhal - Downloadable Recipe
Keema matar translates from Hindi as mince and pea - it’s a classic North Indian dish that’s basically a spiced up version of traditional mince and onions or Bolognese.
Mushroom 'Keema' Matar - Downloadable Recipe
A still massively popular relic from the days of the Raj, these Anglo-Indian vegetable cutlets would have been served to first-class rail passengers as part of their meal.
Mixed Veg Cutlets - Downloadable Recipe
Karahi is the Hindi name for a pot, similar to a wok, in which this dish would traditionally be cooked.
Cooking the onions, peppers and chillies until really soft and sticky brings out the natural sweetness of the vegetables, resulting in a really delicious dish.
Karahi Paneer - Downloadable Recipe