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Cauliflower 90
  • Cauliflower 90
  • Cauliflower 90
Cauliflower 90

Cauliflower 90

This is a variation on a famous dish, cauliflower 65, from the Buhari restaurant in Chennai (formerly Madras).

Cauliflower florets are marinated in spiced yogurt, coated in flour, fried until crispy and finally covered in a spiced butter - cauliflower never tasted so good!
More Info

Book: Curry Legend Veggie Table

Page number: 190

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 35 mins

Origin: India
Shopping List

  • 1 small cauliflower - cut into very small florets
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 200g natural yogurt (full fat is best)
  • 40g butter
  • 100g plain flour or use gram (chickpea) flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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