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Veggie Table Saag Aloo - Downloadable Recipe
  • Veggie Table Saag Aloo - Downloadable Recipe
  • Veggie Table Saag Aloo - Downloadable Recipe
Veggie Table Saag Aloo - Downloadable Recipe

Veggie Table Saag Aloo - Downloadable Recipe

An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.

It goes really well with nearly any curry, or makes a very satisfying meal for two with some chutney and raita on the side.
More Info

Book: Curry Legend Veggie Table

Page number: 156

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: India
Shopping List

  • 500g baby new potatoes
  • 1 medium onion
  • 2 cloves of garlic
  • Fresh ginger
  • 200g spinach (fresh or frozen)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Any 'Favourites' curry!
Also Works a Treat With

Chard in place of the spinach
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  • 5 stars: 4 (100%)
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J
Jer Harris

Both dishes are amazing, I adapted the Prawn Dhansak and used butternut squash (instead of prawns) that I roasted first for 30 mins and then added the lemon juice when it came out of the oven (lemon juice used to marinate prawns in the main recipe!)

C
Christopher Lunn

Final meal for my grandchildren on this visit - a winter warmer if ever they had one. Perfect with some rice and raita. They said they loved it but then they are very polite!!!! But it all went.

J
John Pilling

Perfect on its own or as a side. Simple, tasty and worth making.

A
Amy Smith

It’s so easy to make saag aloo - who knew?!