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Shahi Paneer - Downloadable Recipe

Shahi roughly translates as royal or imperial and here it’s the use of opulent ingredients such as cashew nuts, butter and paneer that make this dish worthy of the royal courts.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Shahi roughly translates as royal or imperial and here it’s the use of opulent ingredients such as cashew nuts, butter and paneer that make this dish worthy of the royal courts.

It’s an incredibly indulgent dish and the smoother you manage to blend your paste, the creamier your resulting sauce will be.

More Info

Book: Curry Legend Veggie Table

Page number: 111

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Origin: India

Shopping List

  • 2 x 226g paneer cheese
  • 1 medium onion
  • 2 cloves of garlic
  • Fresh ginger
  • 10g coriander
  • ½ lemon
  • 50g unsalted cashew nuts
  • 25g butter
  • 3 tbsp tomato puree

Blends Needed

HALDI BLEND: 2 ½ tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 ½ tsp

Goes Great With
Also Works a Treat With

Cauliflower in place of the paneer and oil in place of the butter for a vegan version

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K
Karen Wiley

Delicious! We use paneer a lot and this has immediately become one of our favourite paneer recipes. Yum!

K
Kevin Penny

For this week's curry night a super indulgent taste sensation. With Garlic and Coriander Rice a perfect addition. Thoroughly recommend this one.

C
Cordelia Woodward

Absolutely delicious curry. I will make this again and again. Incredible! The sauce is thickened with cashews nuts giving a wonderful flavour. Highly recommend!