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Lime Pickle
  • Lime Pickle
  • Lime Pickle
Lime Pickle

Lime Pickle

Traditionally, lime pickle is spiced and salted, then left in the sun to mature for a few weeks.

In the absence of several weeks of consistent hot sun, our express version has the same tangy and hot characteristics that make it an essential accompaniment to poppadoms!
More Info

Book: Curry Legend Veggie Table

Page number: 216

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: India
Shopping List

  • ½ a small onion (about 50g prepared weight) - finely chopped
  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 limes - peeled (discarding any white pith) then cut into small bite-size pieces
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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