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Masala Poppadoms - Downloadable Recipe
  • Masala Poppadoms - Downloadable Recipe
  • Masala Poppadoms - Downloadable Recipe
Masala Poppadoms - Downloadable Recipe

Masala Poppadoms - Downloadable Recipe

Why not elevate your Curry Legend status by making these homemade masala poppadoms!

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.

Why not elevate your Curry Legend status by making these homemade masala poppadoms!
More Info

Book: Curry Legend Veggie Table

Page number: 192

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India
Shopping List

  • 100g gram (chickpea) flour
  • 100g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Mango chilli chutney, onion chutney, lime pickle and mint raita
Also Works a Treat With

Finely chopped green chilli for a spicier version!
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R
Robin Anderson

I wasn’t expecting these poppadoms to be easy to make, but I was very pleasantly surprised. They’re not as crispy as shop-bought ones, but they’re so much more flavoursome! They also have a bit of an after-kick from the Mirchi - a true taste sensation!