Skip to product information
Onion Chutney

Onion Chutney

The word chutney derives from the Hindi word chatni which describes any spicy, salty or sour condiment to be served alongside a meal.

There are countless types and this super-quick version uses marinated raw onion as the base which perfectly compliments any rich, creamy dishes.

More Info

Book: Curry Legend Veggie Table

Page number: 220

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India

Shopping List

  • 1 small onion - very finely chopped
  • 1 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp sugar

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

You may also like

Add a product image