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Mango Chilli Chutney

If you only make one chutney from this book make it this one!

For many this is the ultimate Indian chutney - it’s sweet, sticky and fiery and makes a fantastic accompaniment to bhajis or pakora or to any deeply savoury curry.

More Info

Book: Curry Legend Veggie Table

Page number: 218

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: India

Shopping List

  • 1 medium mango (or 200g ready-prepared) - roughly chopped
  • 1 red chilli - finely chopped (seeds removed if you prefer less heat)
  • 80g sugar
  • 3 tbsp vinegar (white wine or cider vinegar is best)

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 2 tsp

METHI BLEND: tsp

MIRCHI BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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