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Masala Poppadoms

A visit to an Indian restaurant wouldn’t be complete without the poppadoms and chutneys to start.

Why not elevate your Curry Legend status by making these homemade masala poppadoms!

More Info

Book: Curry Legend Veggie Table

Page number: 192

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India

Shopping List

  • 100g gram (chickpea) flour
  • 100g plain flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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