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Aloo Tikki

Aloo Tikki

This North Indian street snack of fried spicy potato patties makes a great starter with some chutney if you’re entertaining a crowd.

They can even be made in advance (up to step 3), fried just before your guests arrive then kept warm in the oven.

More Info

Book: Curry Legend Veggie Table

Page number: 186

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: India

Shopping List

  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • 10g bunch of coriander - finely chopped
  • 2 tbsp flour (cornflour is best)

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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