Name: Achari Kaddu - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clvt-achari-kaddu
Availability: InStock

Achari Kaddu - Downloadable Recipe

The sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

The Hindi word achar translates as pickle, as this curry would traditionally be prepared with the spices usually used to make pickles.

Kaddu is any type of squash or pumpkin - the sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.

Book: Curry Legend Veggie Table

Page number: 84

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India

1 small butternut squash (about 750g)
1 large onion
2 cloves of garlic
Fresh ginger
1 tbsp tomato puree
150g natural yogurt (full fat is best)

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Plain rice, rajma masala and injipuli

Dairy free yogurt for a vegan version. Any type of pumpkin

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Wow! This one was a present surprise. I had a butternut squash in my odd box and wasn’t sure why to do with it…curry legend to the rescue. This was soooo nice.

Thanks for your lovely review Emily. We love an Achari Kaddu too!

Although butternut squash is not among my top ten favourite vegetables, I have to say Achari Kaddu is easily one of my top ten vegetable curries. It has a deliciously sweet, earthy flavour that took me by surprise.

A perfect combination of butternut squash sweetness, creamy yoghurt and all 4 spice blends - delicious!