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Rajma Masala - Downloadable Recipe
  • Rajma Masala - Downloadable Recipe
  • Rajma Masala - Downloadable Recipe
Rajma Masala - Downloadable Recipe

Rajma Masala - Downloadable Recipe

Rajma masala is a hearty kidney bean curry from the Punjab region of North India.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Rajma masala is a hearty kidney bean curry from the Punjab region of North India.

It’s often eaten alongside plain rice, in which case it’s known as ‘rajma chawal’, and is the perfect, protein packed meal for a vegetarian diet.
More Info

Book: Curry Legend Veggie Table

Page number: 126

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 medium onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • 100g natural yogurt (full fat is best)
  • 30g butter
  • 3 tbsp tomato puree
  • 2 x 400g tins of kidney beans

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Parathas and green mango pickle
Also Works a Treat With

Any tinned beans in place of the kidney beans
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