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Paratha
  • Paratha
  • Paratha
Paratha

Paratha

The word paratha loosely translates as ‘layers of cooked dough’ which is an apt description for these moreish, flaky breads that are effectively the Indian version of puff pastry!

To make this recipe, you'll need:

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 164

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 40 mins

Origin: India
Shopping List

  • 250g plain flour plus extra for rolling out the breads
  • 1 tsp sugar
  • 50ml oil OR 50g melted butter
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With
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S
Spicery Customer

Rocking

A
Andy Telford

6/3/22 - mrs telford made these to go with our lamb dopiaza and were a great success

P
Phil Klinkenborg

Parathas Chana masala Kachumber salad All from curry legend Saag bhaji (veg curry legend) Keema meetha Baingan (chef specials) All v delicious! Sadly I did not make the pickle....​Next time!