The word paratha loosely translates as ‘layers of cooked dough’ which is an apt description for these moreish, flaky breads that are effectively the Indian version of puff pastry!
Book: How to Be a Curry Legend
- 250g plain flour plus extra for rolling out the breads
- 1 tsp sugar
- 50ml oil OR 50g melted butter
HALDI BLEND: tsp
JEERA BLEND: tsp
METHI BLEND: tsp
MIRCHI BLEND: tsp
