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Green Mango Pickle

This pickle is from South India where the tropical climate is perfect for growing mangoes.

The less ripe your fruit, the more tangy and authentic your pickle will taste - supermarket mangoes are usually perfect for this!

More Info

Book: Curry Legend Veggie Table

Page number: 212

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 5 mins

Origin: India

Shopping List

  • 1 medium unripe mango (or 200g ready-prepared) - cut into bite-size pieces
  • 2 tbsp Dijon mustard
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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