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Mangalore Paneer Gassi - Downloadable Recipe
  • Mangalore Paneer Gassi - Downloadable Recipe
  • Mangalore Paneer Gassi - Downloadable Recipe
Mangalore Paneer Gassi - Downloadable Recipe

Mangalore Paneer Gassi - Downloadable Recipe

Originating in Mangalore on the rugged west coast of India, this curry is incredibly simple to make and a favourite at Spicery HQ - a light curry with a delicious balance of flavours.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Originating in Mangalore on the rugged west coast of India, this curry is incredibly simple to make and a favourite at Spicery HQ - a light curry with a delicious balance of flavours.

A souring agent is often added to curries of the region, here we’re using lemon juice and fresh tomato to compliment the rich paneer.
More Info

Book: Curry Legend Veggie Table

Page number: 66

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India
Shopping List

  • 500g paneer cheese
  • 4 medium tomatoes
  • 2 cloves of garlic
  • Fresh ginger
  • 400ml full fat coconut milk
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Lemon and peanut rice and cucumber kosambari
Also Works a Treat With

Par-boiled broccoli florets
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K
Kevin Penny

Switching ingredients to create an alternative Mangalore Tofu Gassi - delicious!

Kevin Penny review photo

Looks fab, Kevin - this recipe is certainly a great way to bring some bright, summery flavours to these dark winter days!

K
Kevin Penny

A rich coconut and tomato Paneer delight. I recommend this delicious treat.