Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.
To make this recipe, you'll need:
None needed!
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
Description
Rice is the staple carbohydrate in South India, and there are endless ways to flavour it using regional ingredients.
More Info
Book: Curry Legend Veggie Table
Page number: 166
Effort: Medium effort
Serves: 4
Prep: 5 mins
Cook: 15 mins
Origin: India
Shopping List
300g basmati or standard long grain rice
½ lemon
25g peanuts (roasted and salted are fine)
Blends Needed
None needed!
Goes Great With
any curry!
Also Works a Treat With
cashews instead of peanuts
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N
Neha Twite
Bursting with amazing flavours, love the creamy paneer with tangy sauce.
C
Christopher Lunn
Good enough to eat entirely on its own. BUT we didn't have to as the Spicery had given us other things to try. Loved the tangy lemon with the salty dry roasted nuts. Wonderful. Diet next week - OR the week after!!!!
R
Richard Banks
Another great alternative option to standard rice! Unsalted jumbo peanuts worked great, crushed up for the extra crunchy texture. The refreshing lemon really complimented a spicy curry!