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Aloo Kofta Curry
  • Aloo Kofta Curry
  • Aloo Kofta Curry
Aloo Kofta Curry

Aloo Kofta Curry

These delicious vegetarian kofta are made with mashed potato and paneer cheese, and are served in tomato gravy enriched with almonds.

This is a special occasion curry to seriously wow your guests!
More Info

Book: Curry Legend Veggie Table

Page number: 88

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 50 mins

Origin: India
Shopping List

  • 226g paneer cheese - coarsely grated
  • 400g floury potatoes - peeled and cut into bite-size pieces
  • 2 tomatoes - roughly chopped
  • 2 cloves of garlic - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 25g bunch of coriander - finely chopped
  • 1 egg (any size) - beaten
  • 50g ground or flaked almonds
  • 2 tbsp tomato puree
  • 2 tbsp flour (cornflour is best)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 4 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 5 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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