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Aloo Kofta Curry - Downloadable Recipe

These delicious vegetarian kofta are made with mashed potato and paneer cheese, and are served in tomato gravy enriched with almonds.

To make this recipe, you'll need:

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Description

These delicious vegetarian kofta are made with mashed potato and paneer cheese, and are served in tomato gravy enriched with almonds.

This is a special occasion curry to seriously wow your guests!

More Info

Book: Curry Legend Veggie Table

Page number: 88

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 50 mins

Origin: India

Shopping List

  • 250g approx. paneer cheese
  • 400g floury potatoes
  • 2 tomatoes
  • 2 cloves of garlic
  • 1 green chilli (optional)
  • 25g bunch of coriander
  • 1 egg (any size)
  • 30g ground or flaked almonds
  • 2 tbsp tomato puree
  • 2 tbsp flour (cornflour is best)
  • Oil for frying (sunflower or vegetable oil is best)

Blends Needed
Goes Great With
Also Works a Treat With

Sweet potato or squash in place of the potato (but you may need to add more flour)

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L
Lucy Mckerrell

These paneer and potato balls were amazing and really different to our usual curries! The sauce was really flavoursome and I loved the texture from the almonds. We also made plain and chilli naans which were fluffy and so fresh. Plus the tarka dhal is a delicious side and really easy recipe. This photo also features some homemade mango pickle and M&S's Indian selection bits (hopefully will make our own samosas soon!). Thanks Spicery!

N
Nicholas Murton

Delicious curry. We added a dhal as we didn't have a lot of lamb. It was delicious with the homemade naan too!