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Brinjal Pickle - Downloadable Recipe
  • Brinjal Pickle - Downloadable Recipe
  • Brinjal Pickle - Downloadable Recipe
Brinjal Pickle - Downloadable Recipe

Brinjal Pickle - Downloadable Recipe

This delicious pickle made using aubergines is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Aubergines (brinjal) are thought to have originated in India where they still grow in the wild.

This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.
More Info

Book: Curry Legend Veggie Table

Page number: 206

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 25 mins

Origin: India
Shopping List

  • 1 small aubergine
  • 1 small onion
  • 2 cloves of garlic - finely chopped
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • 75ml oil (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Plain rice, any dhal and yogurt
Also Works a Treat With

Courgette in place of the aubergine

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