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Palak Paneer
  • Palak Paneer
  • Palak Paneer
Palak Paneer

Palak Paneer

Palak paneer is one of the most popular vegetarian curries in North India.

It’s also a favourite on Indian restaurant menus in the UK, where it more commonly appears as saag paneer, though saag is actually just the generic term for greens.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp
Description
More Info

Book: Curry Legend Veggie Table

Page number: 72

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: India
Shopping List

  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 1 medium onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200g spinach (fresh or frozen)
  • 100ml cream (any type)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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