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Palak Paneer
  • Palak Paneer
  • Palak Paneer
Palak Paneer

Palak Paneer

Palak paneer is one of the most popular vegetarian curries in North India.

It’s also a favourite on Indian restaurant menus in the UK, where it more commonly appears as saag paneer, though saag is actually just the generic term for greens.
More Info

Book: Curry Legend Veggie Table

Page number: 72

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: India
Shopping List

  • 2 x 226g paneer cheese - cut into bite-size pieces
  • 1 medium onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200g spinach (fresh or frozen)
  • 100ml cream (any type)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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