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Veggie Table Saag Aloo

An all-time favourite on Indian restaurant menus in the UK, this dish hails from the Punjab region of India.

It goes really well with nearly any curry, or makes a very satisfying meal for two with some chutney and raita on the side.

More Info

Book: Curry Legend Veggie Table

Page number: 156

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: India

Shopping List

  • 500g baby new potatoes - left whole
  • 1 medium onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 200g spinach (fresh or frozen)

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 1 tsp

METHI BLEND: tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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