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Cauliflower Caldine - Downloadable Recipe
  • Cauliflower Caldine - Downloadable Recipe
  • Cauliflower Caldine - Downloadable Recipe
Cauliflower Caldine - Downloadable Recipe

Cauliflower Caldine - Downloadable Recipe

The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

The South Indian state of Goa is renowned for its fiery curries but this caldine is the antithesis of these.

The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.
More Info

Book: Curry Legend Veggie Table

Page number: 94

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 45 mins

Origin: India
Shopping List

  • 1 medium cauliflower
  • 1 medium onion
  • 2 cloves of garlic
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200ml full fat coconut milk
  • 50g unsalted cashew nuts
  • 2 tbsp vinegar (white wine or cider vinegar)
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice, brinjal pickle and coconut chutney
Also Works a Treat With

Broccoli florets
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  • 5 stars: 1 (50%)
  • 4 stars: 1 (50%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
W
Wade Bond

Wow!!! After a lot of humming and arring on whether to make this we decided to give it a go. It did not disappoint! The recipe was easy to follow and the smells coming from the pan brought the feeling of being back in a restaurant. From the first bite me and my wife wished we had cooked it sooner. If anybody is in two minds whether to try something different just go for it I’m sure you won’t disappointed. Will definitely be reordering this one in the not so distant future.

G
Gareth Ellison

I had to substitute almonds for the cashews but it was still delicious, though a little on the sweet side with the added coconut milk. Topped off with a simple pickle that I borrowed from another recipe for added heat.