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Cauliflower Caldine - Downloadable Recipe
  • Cauliflower Caldine - Downloadable Recipe
  • Cauliflower Caldine - Downloadable Recipe
Cauliflower Caldine - Downloadable Recipe

Cauliflower Caldine - Downloadable Recipe

The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Description

The South Indian state of Goa is renowned for its fiery curries but this caldine is the antithesis of these.

The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.
More Info

Book: Curry Legend Veggie Table

Page number: 94

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 medium cauliflower
  • 1 medium onion
  • 2 cloves of garlic
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200ml full fat coconut milk
  • 50g unsalted cashew nuts
  • 2 tbsp vinegar (white wine or cider vinegar)
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice, brinjal pickle and coconut chutney
Also Works a Treat With

Broccoli florets

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