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Cauliflower Caldine
  • Cauliflower Caldine
  • Cauliflower Caldine
Cauliflower Caldine

Cauliflower Caldine

The South Indian state of Goa is renowned for its fiery curries but this caldine is the antithesis of these.

The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.
More Info

Book: Curry Legend Veggie Table

Page number: 94

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin: India
Shopping List

  • 1 medium cauliflower - broken into small florets
  • 1 medium onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 200ml full fat coconut milk
  • 50g unsalted cashew nuts
  • 2 tbsp vinegar (white wine or cider vinegar)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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