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Coconut Chutney
  • Coconut Chutney
  • Coconut Chutney
Coconut Chutney

Coconut Chutney

This cooling coconut chutney hails from the South of India, where coconuts grow in abundance.

Makes an excellent accompaniment to hotter curries as well as chapatis.

To make this recipe, you'll need:

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: ½ tsp
Description
More Info

Book: How to Be a Curry Legend

Page number: 194

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India
Shopping List

  • ¼ red onion - very finely chopped
  • ½ lemon 
  • 40g desiccated coconut
  • ½ tsp sugar
Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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R
R H Anderson

I really enjoyed this coconut chutney. The freshness of the coriander and the zing of lime juice give it a clean, refreshing flavour that cuts beautifully through the richness of my lamb dopiaza. Light, vibrant, and the perfect accompaniment to the dish.

R H Anderson review photo

Thank you! This is a firm favourite at Spicery HQ as well. Happy spicing!