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Coconut Chutney

This cooling coconut chutney hails from the South of India, where coconuts grow in abundance.

Makes an excellent accompaniment to hotter curries as well as chapatis.

More Info

Book: How to Be a Curry Legend

Page number: 194

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India

Shopping List

  • ¼ red onion - very finely chopped
  • ½ lemon 
  • 40g desiccated coconut
  • ½ tsp sugar

Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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