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This classic curry house veg curry is the traditional accompaniment to a biryani but it also makes a great meal served simply with plain rice.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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Blends Needed
Goes Great With
Also Works a Treat With
Oil in place of the butter for a vegan version
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L
Mixed veg curry is my go to meal! Made with rice and kachumber salad, with plenty of coriander on top, delicious!
This looks like a fabulous feast, Louise - full of vibrant veggie goodness!
S
Part of today’s lunch extravaganza from the how to be a veg curry legend, page 42.
C
There seemed to be so little to it that I expected it to be a bit bland BUT OH NO the Spicery got it so right again. I included some spinach and that worked but the mildness allowed the tastes to come through. Reminiscent of Veg Curries in North India. Sublime.
C
A fabulous birthday FEAST with Tarka Dhal, Mixed Veg Curry, Date & Tomato Chutney and Brinjal Pickle, served with mini popadom, onion salad and chapati. Lockdown birthday... done right! :-) We bought the Curry Legends Cookbook and spices for our anniversary in May and are already on our second batch of spice blends!! Highly recommended.
D
Eating your 5 a day is whole lot easier with this tasty comfort food. I will be making some of this especially for lunch at work. The carrot and cauliflower make this dish hearty without being heavy on the belly. Absolutely perfect as daytime tasty nourishment.