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Asparagus and Paneer Pasanda - Downloadable Recipe
  • Asparagus and Paneer Pasanda - Downloadable Recipe
  • Asparagus and Paneer Pasanda - Downloadable Recipe
Asparagus and Paneer Pasanda - Downloadable Recipe

Asparagus and Paneer Pasanda - Downloadable Recipe

Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 4 tsp
Description

Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce. Meaning ‘to like’ or ‘favourite’ in Hindi, this dish was originally cooked for the royal courts of the Moghul emperors.
More Info

Book: Curry Legend Veggie Table

Page number: 30

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 25 mins

Origin: India
Shopping List

  • 226g paneer cheese - cut into bite-size pieces
  • 200g asparagus - halved
  • 1 medium onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 25g butter
  • 50g natural yogurt (full fat is best)
  • 50ml cream (any type is fine)
  • 2 tbsp sugar
  • 50g flaked almonds
Blends Needed

HALDI BLEND: 2 ½ tsp

METHI BLEND: 4 tsp
Goes Great With

Plain rice and onion chutney
Also Works a Treat With

Boiled eggs and green beans

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