Name: Asparagus and Paneer Pasanda - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clvt-asparagus-and-paneer-pasanda
Availability: InStock

Asparagus and Paneer Pasanda - Downloadable Recipe

Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

METHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

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Pasanda is a mild and slightly sweet curry made rich with the use of almonds blended into the sauce. Meaning ‘to like’ or ‘favourite’ in Hindi, this dish was originally cooked for the royal courts of the Moghul emperors.

Book: Curry Legend Veggie Table

Page number: 30

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 25 mins

Origin: India

500g approx. paneer cheese
200g asparagus
1 medium onion
2 cloves of garlic
Fresh ginger
25g butter
50g natural yogurt (full fat is best)
50ml cream (any type is fine)
2 tbsp sugar
50g flaked almonds

HALDI BLEND: 2 ½ tsp

METHI BLEND: 3 tsp

Plain rice and onion chutney

Boiled eggs and green beans

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So tasty and easy to do! My brother said it was 'the best curry he's ever had'. I served it with the Theplas and a glass of dry Riesling

A really complex deeply flavoured but mild sauce surrounding paneer and asparagus which you don’t find in many curries. I omitted the sugar but it was still sweet enough with the yoghurt and cream. Absolutely beautiful!

We both said this was better than a take away. The blends really do give you that rich depth of flavour and authentic taste.

Curry Night Feast - Asparagus and Paneer Pasanda, Egg Parathas, Carrot Pakoras. A delicious joint creation with daughter Charlotte.