Our Methi (Fenugreek leaf) Blend is the one that gives depth and fragrance to our curries in our Curry Legend cookbooks. Used in a similar way to Garam Masala, it's the one that's sprinkled into the dish towards the end of the cooking process to retain all those beautiful sweet aromatic oils and perfume the food.The fenugreek leaves are blended with freshly ground Ceylon cinnamon to give sweetness, ground fennel seeds to add richness and body, crushed green cardamon seeds to give that heady exotic perfume, a pinch of ground cloves to give depth of flavour and a little roasted cracked black pepper to add a savoury element and a touch of heat.

INGREDIENTS: cinnamon, fenugreek leaf, fennel, green cardamon, black pepper, cloves

May contain CELERY, MUSTARD, and SESAME

Packaging format:

8 tbsp refill = approx 30 grams (fits Spicery stackable tins)