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Tarka dhal is one of the most common dhals eaten in India - 'tarka' refers to the frying of spices and garlic in oil or butter to be added just before serving.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
Description
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Blends Needed
Goes Great With
Also Works a Treat With
Coconut oil in place of the butter for a vegan version
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K
Beautiful simple Dahl- goes with any curry
We love a dhal at the Spicery! Always a staple here
L
As you can see we cooked this Tarka Daal plus a Mushroom Bhaji ( with a few extra veg thrown in) in the open air on 2 camping stoves. It was absolutely delicious and very easy to cook.
C
With some coconut milk left over from the Caldane and some lentils in the cupboard, it was an easy decision. Adding some spinach and tomatoes add colour and joyous flavour. What a recipe and so-so-so-so easy!!
C
Double the quantity of lentils, a whole tin of Cocnut Milk, a bag of spinach and 2 Tomatoes. Warm, soothing, delicious and oh-so healthy. Easy to cook and now we have lots in the freezer as well as havint 2 wonderful meals. Thank you for the recipe.
N
Best curries ever
R
As good as any restaurant...
K
A simple recipe for a quick delicious curry night.