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Aloo Gobi - Downloadable Recipe

Potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

More Info

Book: Curry Legend Veggie Table

Page number: 86

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 35 mins

Origin: India

Shopping List

  • 1 small cauliflower
  • 500g floury potatoes
  • 1 medium onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • 25g butter

Blends Needed
Goes Great With

Naans, any dhal and onion chutney

Also Works a Treat With

Oil in place of the butter for a vegan version. Parsnips in place of the potatoes and broccoli in place of the cauliflower

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H
Hayley Sparkes

Quick easy and delicious side to break up the usual rice and bread. Also works well when clearing out the fridge as I threw in other veg like parsnips and carrots.

E
Emily Bester

Love this dish! It’s the first one I tried from my new veg book and it didn’t disappoint!