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Achari Kaddu - Downloadable Recipe
  • Achari Kaddu - Downloadable Recipe
  • Achari Kaddu - Downloadable Recipe
Achari Kaddu - Downloadable Recipe

Achari Kaddu - Downloadable Recipe

The sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description

The Hindi word achar translates as pickle, as this curry would traditionally be prepared with the spices usually used to make pickles.

Kaddu is any type of squash or pumpkin - the sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.
More Info

Book: Curry Legend Veggie Table

Page number: 84

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 35 mins

Origin: India
Shopping List

  • 1 small butternut squash (about 750g)
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 tbsp tomato puree
  • 150g natural yogurt (full fat is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice, rajma masala and injipuli
Also Works a Treat With

Dairy free yogurt for a vegan version. Any type of pumpkin

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