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Winter Veg Dhansak - Downloadable Recipe
  • Winter Veg Dhansak - Downloadable Recipe
  • Winter Veg Dhansak - Downloadable Recipe
Winter Veg Dhansak - Downloadable Recipe

Winter Veg Dhansak - Downloadable Recipe

Distinctively sweet, hot and sour, dhansak is probably the most well-known of all Parsi dishes.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Distinctively sweet, hot and sour, dhansak is probably the most well-known of all Parsi dishes.

Red lentils form the base of the sauce, making this a delicious, substantial curry for a cold winter’s night.
More Info

Book: Curry Legend Veggie Table

Page number: 52

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hr 10 mins

Origin: India
Shopping List

  • 600g mixture of squash and parsnips
  • 2 large onions
  • 2 cloves of garlic
  • Fresh ginger
  • 3 tomatoes
  • ½ lemon
  • 20g butter
  • 100g red lentils
  • 4 tsp sugar (dark brown is best)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp flour (any type)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Plain rice and cabbage and pomegranate salad
Also Works a Treat With

Courgette and peppers for a summery version
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Nicholla Maxwell

Cooked the winter veg dhansak, cauliflower caldine, sag aloo, lime chutney, pilau rice, and many others.. We had a delicious feast and everything was easy and turned out just as the pictures in the cook book. Can't stop cooking these recipes now as thoroughly enjoyed by all. Never ordering a takeaway again as these recipes are so much nicer! I'm telling everyone about the kits. Easy to order refills. I had the veggie kit for Christmas and I must say it's one of the best presents I have received. I highly recommend that you try them as you do turn into a curry legend!!

K
Kevin Penny

Perfect choice now the weather has turned cold. Some delicious, spicy internal central heating.

C
Christopher Lunn

Started with parsnips so found P 52 of the Veg book and off we went. As the oven was roasting away I quickly put in some Strange Taste Peanuts. Slightly over roasted the onions but they still all went. Thanks again 'Oh Miracle of Spicery'