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Winter Veg Dhansak
  • Winter Veg Dhansak
  • Winter Veg Dhansak
Winter Veg Dhansak

Winter Veg Dhansak

Distinctively sweet, hot and sour, dhansak is probably the most well-known of all Parsi dishes.

Red lentils form the base of the sauce, making this a delicious, substantial curry for a cold winter’s night.
More Info

Book: Curry Legend Veggie Table

Page number: 52

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 45 mins

Origin: India
Shopping List

  • 600g mixture of squash and parsnips - peeled and cut into bite-size pieces
  • 2 large onions - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 tomatoes - roughly chopped
  • ½ lemon
  • 100g red lentils
  • 4 tsp sugar (dark brown is best)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp flour (any type)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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