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Onion Pakora Curry
  • Onion Pakora Curry
  • Onion Pakora Curry
Onion Pakora Curry

Onion Pakora Curry

Pakora are the Punjabi version of bhajis, vegetables that have been coated in a spicy batter then fried.

Rather than being served as a snack, this onion version is served as a main with kadhi, a tangy yogurt-based sauce popular in Punjabi homes.
More Info

Book: Curry Legend Veggie Table

Page number: 102

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 2 medium red onions - 1 ½ quartered and thinly sliced, ½ finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 10g bunch of coriander - roughly chopped
  • 300g natural yogurt (full fat is best)
  • 130g gram (chickpea) flour or plain flour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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