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Onion Pakora Curry - Downloadable Recipe
  • Onion Pakora Curry - Downloadable Recipe
  • Onion Pakora Curry - Downloadable Recipe
Onion Pakora Curry - Downloadable Recipe

Onion Pakora Curry - Downloadable Recipe

Rather than being served as a snack, this pakora is served as a main with kadhi, a tangy yogurt-based sauce popular in Punjabi homes.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Pakora are the Punjabi version of bhajis, vegetables that have been coated in a spicy batter then fried.

Rather than being served as a snack, this onion version is served as a main with kadhi, a tangy yogurt-based sauce popular in Punjabi homes.
More Info

Book: Curry Legend Veggie Table

Page number: 102

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 2 medium red onions
  • 2 cloves of garlic
  • Fresh ginger
  • 10g bunch of coriander
  • 300g natural yogurt (full fat is best)
  • 105g gram (chickpea) flour or plain flour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Plain rice, cabbage & pomegranate salad and date & tomato chutney
Also Works a Treat With

Dairy free yogurt
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M
Mark James

Onion pakora curry with bhature! My favourite so far from Curry Legend.