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Karahi is the Hindi name for a pot, similar to a wok, in which this dish would traditionally be cooked.
Cooking the onions, peppers and chillies until really soft and sticky brings out the natural sweetness of the vegetables, resulting in a really delicious dish.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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Blends Needed
Goes Great With
Also Works a Treat With
Tofu for a vegan version
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K
My absolute favourite Paneer dish - top tip if you have an airfryer you can air fry the vegetables in the paneer first before putting it together to make the sauce.
Thanks for this top tip. Happy spicing!
K
Our first recipe from the new Curry Legend book and it didn’t disappoint!
N
So much flavour! Smells amazing, tastes even better. Halved the paneer and added mushrooms to reduce calories a little
N
Like the fiery flavours. Simply love it.