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Veg Pooris

Veg Pooris

Colourful vegetable juice pooris are a popular snack in Bihar, an area in Northeast India.

Beetroot is particularly striking but you can use any vegetable juice you like and make all the colours of the rainbow!

More Info

Book: Curry Legend Veggie Table

Page number: 203

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 45 mins

Origin: India

Shopping List

  • 100ml vegetable juice (eg beetroot, carrot, tomato, spinach etc)
  • 160g self-raising flour or plain flour plus ½ tsp baking powder
  • Oil for frying (sunflower or vegetable oil is best)

Blends Needed

HALDI BLEND: ¼ tsp

JEERA BLEND: 1 tsp

METHI BLEND: ¼ tsp

MIRCHI BLEND: ¼ tsp

Goes Great With
Also Works a Treat With

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