Name: Egg and Potato Biryani - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clvt-egg-and-potato-biryani
Availability: InStock

Egg and Potato Biryani - Downloadable Recipe

Biryani is a staple on Indian restaurant menus and the perfect dish for sharing.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

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Biryani is a staple on Indian restaurant menus and the perfect dish for sharing.

The key element is sealing the cooking dish tightly so the rice cooks in the fragrant steam and when opened at the table guests can savour the beautiful aromas.

Book: Curry Legend Veggie Table

Page number: 36

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 10 mins

Origin: India

4 eggs (any size)
300g new potatoes
2 medium onions
2 cloves of garlic
Fresh ginger
100g natural yogurt (full fat is best)
50g butter
200ml milk (any type)
300g basmati or standard long grain rice
50g raisins or sultanas
100ml oil (sunflower or vegetable oil is best)

HALDI BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp

Mixed veg curry and date and tomato chutney

Carrots in place of the eggs and dairy free butter and milk for a vegan version

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Despite taking a long time this recipe was surprisingly simple to follow, and we made so much that it was perfect for leftovers as well. The crunch of the oniony top layer went perfectly with the fluffy rice, and it was a nice treat to find the eggs and potatoes as we dug in.

Properly delicious and worth the effort!

Amazing recipe. This dish tastes totally luxurious. Baking in milk in the oven changes everything. I will certainly be making more biryani creations now that I know the secret. Thanks again guys