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Mirchi Panpepato - Downloadable Recipe

This recipe is based on a traditional Italian Christmas treat, but we've replaced the traditional black pepper for our spicy MIRCHI BLEND!

To make this recipe, you'll need:

Description

This recipe is based on a traditional Italian Christmas treat from Siena which dates back to medieval times. Panpepato translates as ‘peppered bread’ due to the liberal use of pepper, but here in place of the traditional black pepper, we're using MIRCHI BLEND for a rich, spicy dessert which is a perfect after dinner treat alongside a cup of strong coffee.

More Info

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: European

Shopping List

  • 30g butter
  • 200g mixture of nuts (eg blanched hazelnuts, almonds or walnuts) - roughly chopped
  • 100g soft dried figs - finely chopped
  • 100g dark chocolate - finely chopped
  • 200g honey
  • 50g plain flour
  • Icing sugar to dust (optional)

Blends Needed
Goes Great With

A cup of coffee!

Also Works a Treat With

A few glacé cherries and mixed peel in place of the figs

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