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Mixed Veg Avial

Avial, meaning to boil, is a mixed veg curry from South India.

The straightforward process of boiling the veg in flavoured water then adding coconut and yogurt results in a really simple and delicious dish.

More Info

Book: Curry Legend Veggie Table

Page number: 155

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin: India

Shopping List

  • 300g mixed veg (eg potatoes, cauliflower, peas, sweetcorn etc (fresh or frozen)) - peeled if necessary and cut into bite-size pieces
  • 100g natural yogurt (full fat is best)
  • 2 tbsp desiccated coconut

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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