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Opor Ayam
  • Opor Ayam
  • Opor Ayam
Opor Ayam

Opor Ayam

This is a popular curry throughout Indonesia, particularly on the island of Java.

‘Ayam’ is the Indonesian translation of chicken, and ‘opor’ means to be braised in coconut milk - it’s a mild and fragrant curry perfect for the whole family to enjoy!
More Info

Book: Curry Legend World Tour

Page number: 82

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: Indonesia
Shopping List

  • 500g diced chicken (thighs are best)
  • 150g shallots or 1 medium red onion - roughly chopped
  • 3 cloves of garlic - roughly chopped 
  • Fresh ginger - roughly chopped to make 2 tbsp
  • 2 lemongrass stalks - bashed with a rolling pin then cut into 3cm lengths
  • 1 lime - zested and halved for juicing
  • 400ml full fat coconut milk
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: tsp
Goes Great With
Also Works a Treat With

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